Coffee Capsule Vs Other Types Of Machines
References:
https://coffee-channel.com/different-types-of-coffee-makers/
https://www.homestratosphere.com/coffee-maker-types/
——-以下才是內容, 不同咖啡機的圖 需要上網找
Below a basic chart of some of the coffee machines or makers that I’ve used before, and if it’s too much info, just know that Coffee Capsule Machine + reusable capsule makes the value.
Machine / Maker |
HOW TO USE |
COFFEE TASTE |
PRO |
CONS |
NOTES |
Drip / Filter Coffee Machine. |
Add ground coffee to coffee filter and hot water pass thru. About 10-15min |
Light, watery. Can only make black coffee. Not strong enough to pair with milk |
Cheap Can Make large amount of coffee |
High in caffeine Burnt if left in. It’s so watery. Consumables: coffee filter |
No Crema. Need to buy ground coffee in bags. Not fresh and goes stale easily |
COFFEE CAPSULE Machine |
Put a capsule, press a button Ready in seconds |
Strong to Light. Depending on the system of the coffee capsule. For Strong type, can pair with milk |
-Great value for the machines - Simple to use. -No multiple parts to clean and assemble -Time Saving -Variety - airtight packed with fresh ground coffee -low in caffeine for espresso extraction models like Nespresso. |
-expensive in long term - need to recycle - For some capsule systems, the variety is limited to the manufacturer. - Different systems of c. capsule m/c has different sizes of capsules. |
Can use reusable capsules to boost the machine's value. Consistent Crema and Intensity for espresso |
Manual/SemiAutomatic Espresso Maker |
Find the right Grind, temperature, pressure according to different types of coffee roast or blends |
Great if you are able to brew like a barista. Awful if you don’t know how to make espresso the right way |
Good for my personal Ego if were more proficient in handling the machine. Good espresso, and basic for cappuccino, latte, and great variety of coffee recipes |
Pricey to expensive. High learning curve Lots of parts to assemble and clean |
Prepacked ESE pods are available to make it easier to use. Crema depends on how you brew it |
Automatic Espresso Maker |
If it has a grinder built, it is very easy to use. Just select coffee type, and press a button |
Good and consistent. |
Some super-automatic machines even makes cappuccino or latte |
Expensive Inner structure is difficult to clean. Cockroaches like to habitat inside |
Great Crema, strong espresso. |
Pour Over Coffee Maker |
Use a coffee filter, place ground coffee, and slowly pour water in certain motions |
Light but Aromatic. Good to taste as black coffee. |
No many gadgets, simple to use. |
No Crema, best enjoyed as black coffee. |
The coffee must be very freshly roasted to brew a great coffee. |
French Press Coffee Maker |
Put ground coffee, add hot water, stir and press. |
Light to mild strong coffee. Aromatic, but watery. Best drink as black coffee, doesn’t not make espresso, so it doesn’t match that well for cappuccinos |
Besides making coffee, you can make tea, and milk froth. |
No to little crema. Before pouring water, need to check that water temperature is below boiling point to not burn your coffee. Over extraction or under extraction problems. |
Many parts to disassemble for cleaning. But it’s a cheap and good investment. |
Aeropress Coffee Maker |
Figure out all the gadgets places. Place coffee, hot water and use your body weight to press water into the coffee |
Light to Strong. Depends on how you use it. It looks simple to use, but in fact there’s a learning curve to make a great cup of coffee. Best enjoy as black |
Cheap versatile |
It’s a hassle, so many parts to clean. And if pressure is not put evenly, the coffee might pour out. |
Easier to press if you use coarse ground coffee, but it tastes watery. But if you want a strong coffee, the finer the grind, the harder to push |
Cold Brew method and makers |
Put ground coffee in a drip structure maker, pour water and let it drip in the fridge. Or put coffee and water together, put it in the fridge and drain it after 8-12 hours. Or Ice every couple of hours and let it brew slowwwly |
Light and aromatic. Best use with single origin coffee. |
Depending on the maker you use, it can go cheap to very expensive. |
Uses more coffee than other methods. Caffeine is the highest It takes 8-12 hours just to brew a couple of cups of coffee! |
I will admit, it taste great, smooth and light. But I can’t have more than a cup for day. |
Stovetop Moka Pot Coffee Maker |
Put water, put ground coffee, and put in on top of stovetop or fire |
Mild to Strong. Sometimes burnt. |
Crema is not very rich. Cheapest way to make an espresso kind of coffee. |
You need to pay special attention to the fire and time. Don't grab the holder if it’s too hot or already melted. |
I used to love Moka pot, until it burnt my arms twice. This is a hazardous maker. Remember to set a timer! |
Siphon Coffee Maker |
It’s a more complex way to prepare, that I can’t just write it down in short texts. Need additional heat source. |
Flavour and aromatic if done correctly. |
It looks nice as a decoration. Makes you feel like a pro if you can brew it right. |
The glass is so fragile, is labor intensive, and there are so many parts to clean and fridge. No crema, watery if not prepared well |
I got one, And I only use it twice in my whole life. I’m all into simplicity.. This type of machine makes we want to break things! |